Share:
Specifications
Weight(grams): 500
Ingredients: WHEAT FLOURSALTEDIBLE WATER SODIUM ALGINATE(FOOD GRADE)
How to cook: STEP 1: HEAT UP THE WATER.
STEP 2: AFTER BOILED, PUT IN NOODLES.
STEP 3: COOK UP TO 3-4 MINUTES OR UNTIL SOFT.
4: PUT IN YOUR FAVOURITE INGREDIENTS OR SOUP AND SERVE.
Suitable For: SUITABLE FOR ANY SOUP BASE, DRIED NOODLES, FRIED NOODLES, STEW NOODLES, STEAMBOAT NOODLES
幼幼板面
YUYU FLAT NOODLES
NON STICKY AND CRISPY
1。把水烧开。
HEAT UP THE WATER.
2。水烧开之后，把面放入。
AFTER BOILED, PUT IN NOODLES.
3。煮大概3-4分钟或者至软。
COOK UP TO 3-4 MINUTES OR UNTIL SOFT.
4。最后，加入个人喜爱的汤底或者配料，即可食用。
PUT IN YOUR FAVOURITE INGREDIENTS OR SOUP AND SERVE.
净重 5PCS
5 PCS
Inquiry - YUYU FLAT NOODLES 5 PCS
