Ingredients: Vegetables oil, fermented soybean paste, chili, salt, garlic, peppercorn, onion, black bean, glucose, edible spices
Product may contain soybean and pepper.
How to use: Put 2 tablespoon into wok and fry with your favorite ingredients.
Or put 2 tablespoon into soup to make it as a mala hotpot or steamboat. For a soup, you may use our Anchovy soup base (can refer to our product list) to mix together.
Suitable For: Mala Steamboat or Hotpot, Any kind of Seafood, Meat, Vegetables, Frozen Food
A taste from Chengdu China. Ready to use.
Perfect for seafood, noodles, meat, fish, vegetables, steamboat, frozen food and etc.
Its easy and convenient. You can control its spiciness depends on the usage you put into your dishes.
Refrigerate after opening.
Inquiry - Haidilao Mala Seafood Sauce 180gm
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